Black pot creole seasoning
Experience the Magic...
Our Mission
Black Pot Creole Seasoning started it's humble beginnings in what many identify as the heart of the home: a South Louisiana kitchen. With inspiration from Creole, Spanish, African and Cajun cultures, this flavorful blend was created to enhance the taste of any dish.
BLACK POT CREOLE SEASONING: "OUR SEASON IS THE REASON"
PORK
Rub pork generously with Black Pot Creole Seasoning & use it as a rub 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development.
CHICKEN
Season Chicken with Black Pot Creole Seasoning. You'll get an authentic grill taste with or without the grill, all it takes is a little of our seasoning for the best tasting chicken you ever ate.
SEAFOOD
There are two things you need to know about Black Pot Creole Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!
Celebrate food with Black Pot Creole Seasoning
While the holidays have distinct sights and sounds, our seasoning truly leads the senses to that iconic holiday spirit. Do not miss out on the festive taste of our spice!